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DECCAN HOUSE

Now Serving in Toronto!

Authentic Hyderabadi cuisine crafted from time-honoured recipes and the freshest local ingredients. Bold spices, delicate technique, and the warmth of home-style hospitality.

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A Slice of Hyderabad
Where Tradition Meets Taste

At Deccan House, every dish carries the soul of Hyderabad — from the aromatic Dum Biryani to the velvety Qubani ka Meetha. Our chefs craft each meal with timeless recipes, balancing age-old flavors with a modern dining experience.

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Malai Chicken Kebab plated
Special Chicken Dum Biryani

Chef's Special:

Special Chicken Dum Biryani — long-grain basmati layered with tender, spice-marinated chicken, saffron and toasted whole spices, slow-cooked "dum" style for deep, aromatic flavour. Served with cooling raita and our house chutney.

Chicken Biryani food icon Dosa fork and spoon icon Idli food icon Chicken 65 fork and spoon icon Butter Chicken food icon Curry Puff fork and spoon icon
Egg Fried Biryani Chai & Malai Bun Combo Butter Chicken Idli with chutney and sambar Chicken 65 appetizer Crispy Dosa